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  • I came here on a friend's recommendation. Upon entering, the interior decoration is nice and gives a nice comfortable feel despite the tacky dish display store front. The waitress promptly seated us. I ordered gamjatang while my friends had dukbokki and dak galbi tang. Free sides with unlimited refills is always a plus. The gamjatang came out boiling hot, the dak galbi tang sizzling and the dukbokki with sauce that was a bit thin. The gamjatang was warm and spicy and the meat was plentiful along with the pork bones. It was really good but the only disappointing thing about it was the slightly undercooked potato that came with it. It seemed a bit lacking compared to the one from The Owl of MInerva but good nonetheless. The dak galbi tang was seasoned nicely and the chicken was moist and tender. The dukbokki was a very interesting dish since the rice cake thing was chewy and kinda sweet but at the same time mesmerizing to eat. My friend said the sauce was a bit thin and didn't stick to the rice cake like the last time she had it. The service was quick but lacked emotion and words. The waitresses were like robots who just did what you told them to. Could use a bit more customer interaction The prices were fair but increased based on complexity/amount of different things in your dish. It was a bit weird seeing so much variation on pricing for dishes which are sorta similar to each other save slight changes. When it came to checkout time and we wanted to get separate bills but they told us we had to go into the back to do so. We went to the back and told the cashier what we ordered while she stared intently at the tip. Kinda weird. Upon inspection of the back room, I feel like there might have been some minor health code violations. Overall it looks like a nice place but nothing really popped out at me. If my friends feel like going, I'll go but this is not a place I'd visit of my own volition. 2.5/5 rounded up to 3/5
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