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| - Wow - who would've thought rice cakes and fish cakes could look so aesthetically pleasing. This modern, minimalistic Korean street food joint is where it's at when you're looking to take some photos.
We ordered a few different things: "Kloud" beer - Korean beer that tasted very smooth, a bit sweet, and light. For food we got spicy rice cake with 'red' sauce aka gochujang (they also offer bulgogi, cream, and rosé sauce - how fancy!!!) You can also add extras for $2 each - cheese, ramen, etc.
We also got soondae (blood sausage), fish cakes that come with a yummy broth that's a staple combination with the spicy rice cake, and the fries platter which consists of Korean style veggie fries, gimmari (fried glass noodles wrapped with seaweed), and mandu (dumplings).
Although we ordered the spicy rice cake, it wasn't as spicy as we thought it would be. Rather, it was a little bland and the consistency was a bit too watery. Each rice cake dish is the perfect portion to eat for one person, or to share if you're ordering other things as well.
I'm hoping to try the different sauces for the rice cakes - especially when I'm feeling bougie with that rosé.
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