Exceptional service and FABULOUS food. The atmosphere is wonderful too - hip, fun, classic. You can't beat the views. I ordered the halibut with lobster cream - delicious. My husband had the charred octopus and really enjoyed his meal. The kitchen even made our young son a meal better suited for his picky tastes (plain cheese quesadilla). I tried some new oysters I had not yet heard of (very tasty) and was pleasantly surprised that among the raw horseradish and cocktail sauce, they also serve a vinegar + shallot sauce. (I don't always see it served with oysters, and I love it!) The charred broccoli ceaser was one of the best salads I've ever had - very unique and flavorful take on a traditional meal starter. Thank you for such a fantastic evening!