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  • Way in the East end of Scarborough where no subway dares to tread is a row of strip plazas that form one if T.dot's Chinatowns. Gourmet Garden is located in a nondescript building that looks like its being readied for redevelopment. One of several now closed food stalls that form a small food court, Gourmet Garden seems to have all the customers to themselves. One taste of their spicy and fragrant laksa noodle dishes and one can immediately understand why. Born out of the partnership that was Bunga Raya, whose other partner went on to form the wildly successful Restoran Malaysia. Gourmet Garden more than holds its own in quality of food and deliciousness but lacks the comfort of modern decor. You place your order with the cashier who hands you a little cardboard chip with a number. Find your spot at any of the available spots and wait for your number to be called. As with most Asian food courts, it's best to haul along a few friends so that you can all share a taste of a few dishes. Among the 4 of us, we had two kinds of laksa, mee goreng ( fried noodles), popiah (kind of like a spring roll that hasn't been deep fried), roti prata, tahu goreng (fried tofu on top of sprouts and covered in a spicey sauce and hoisin sauce). All dishes were tasty and are close to the hawker stall experience as we can get in t.dot. Singapore laksa was flavorful and chock full of a stuff swimming in a savoury coconut curry soup. Roti prata was flakey while maintaining the chewiness you need to dip into the accompanying curry sauce. Gourmet Garden delivers fully on providing the Malaysian/Singaporean hawker center experience without the jet lag of a trip half way round the world. With delicious food and quick basic service, it is well worth the drive for a filling and flavorful lunch.
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