About: http://data.yelp.com/Review/id/Tt6MiBvgj4lOqfeK4G9ppg

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About: http://data.yelp.com/Review/id/Tt6MiBvgj4lOqfeK4G9ppg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-04-22 00:00:00 (xsd:dateTime)
itemReviewed	Japonais
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	BOOOOOO! For two main reasons. 1. They water down their alcohol 2. They pre-make all of their sushi I'd heard that Japonais was overrated, but my friends made a reservation so I decided to join. We started with some edamame and "the rock". Edamame was good, and "the rock" was pretty cool. I loved being able to cook some tasty meat on a steaming hot rock. But that's where the fun ended. I originally thought that my saki-tini was really smooth, until I finished it and realized I wasn't the slightest bit buzzed. I told my friend and she agreed and offered a sip of her Bacardi-Seven. Ummm, yeah, I don't know what hers was but there was only an essence of alcohol in it. At this point I'd already ordered a manhattan (my standard). When I got it, it had good color, like they mixed it right, but when I tasted it, it was weak. That sucks. If I'm paying $14 for a drink, at least put real alcohol in it. I ordered 5 pieces of nigiri - 2 pieces of uni, 1 piece of fluke, 1 piece of medium fatty tuna and 1 piece of snapper. Apparently, they used the last piece of snapper for my friend's sashimi, so I had to choose something else. (Oh, btw, it's 7:00pm. WTF??? You're already out of fish? There are not that many options on the menu!) So I ordered the soy-marinated salmon at the recommendation of our server. Overall, the fish was relatively fresh, but nothing special. For a meal of 5 pieces of nigiri, some edamame and 1/4 of "the rock", I paid $80. I should have been having foodgasms for that. I wasn't. Throughout the meal, all of these huge plates of sushi (both rolls and nigiri) were passing us by. At first I thought there might have been a private party, until my friend reminded me of the disclaimer on the menu saying that it might take longer for sashimi, as they make it fresh. Turns out, they were just adding to the reserves for the evening. Seriously, I've never been to a sushi place that pre-makes their stuff. That is not acceptable. Who wants to eat raw fish that has been sitting out for who knows how long? The kicker was the last sip from my water glass that smelled like old fish. BLECH! I'm disgusted that I spent so much on this place. Again, blech.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Andrea

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