Straight up and up front, I come here when I know all the other joints at First Markham Place will be too busy at peak hours.
That said, the dim sum here is pretty decent though on the expensive side.
Contrary to what other reviewers wrote, all our food orders arrived hot or satisfactorily warm. The shrimp ball on the eggplant tower dim sum was excellent (I don't remember the proper name). The bbq pork bun (red pork meat in a white bun) was also delicious. The only item that was so-so was their siu mai (shu mai aka pork dumpling ball). Their "ha cheurng" (shrimp in rice roll) was very generous in the thickness of their rice roll part... and that's not a good thing.
In the winter, their automatic sliding front door allows lots of cold air to enter which makes a brisk dining experience.
Parking in this plaza is a nightmare. Be prepared to idle in an aisle to wait for a parking spot.
Overall, it's an OK place. I recommend coming here if you want dim sum and you're in the area. I wouldn't travel far for this resto.