After a thoughtful message from Paul, the new GM at Drexyl, I made a second trip here on Sunday night. To say I was wowed is an understatement.
My date and me had a great table at a comfortable booth and really got to enjoy the ambiance and décor from the location we were seated in- much better that the small table near the door that I was seated at on my last trip.
Also, our server was fabulously attentive and kind!
To start I had the silver mule and was very pleased with the taste. It was delish.
We tried the sea salt French fries which were fab and my date also had the chicken arancini which he enjoyed a great deal.
Four our entrees, he had the halibut and I had the garden fettucine with salmon. I had a few bites of his halibut and it was very, very good. My entrée though was exquisite. The pasta was super fresh tasting and the accompaniments were perfect- it included broccolini, asparagus, tomatoes, baby carrots, a lemony sauce and feta cream. The crowning glory to this amazing dish was the salmon though. It had a crispy crust and a savory flavor that was to die for. Yummmm!
We were stuffed and happy to say the least!
Thanks to Paul & the staff at Drexyl for a wonderful second visit. I can definitely see myself returning!