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  • Came here with a few friends. We walked in one open door, and stood around. Nobody checked on us. We went in another door, and waited around to be greeted. No ody did. Eventually the bartender told us to just grab a table. As we entered, we marveled at the Irish atmosphere, we got menus and beer list quickly. We ordered our food. I went with the Guinness stew, and an appetizer of the stinger dip. I also ordered a Smirnoff ice. (not the fru-fru girly drink it is in the state, but a much more potent and tasty vodka-made drink in CA) We got the dip shortly after, and it was quite delicious. Whatever herbs and components they added to the hot sauce worked to weaken it's potent-ness. It was great. Bread to dredge through the sauce soaked up the favors wonderfully. My Guinness stew was also very good. It was thick like a heavy sauce, with large chunks of beef and carrots and tomatoes and potatoes. Not anywhere near a soup consistency. That was when service started to drop off. The waitress came by less and less after we got our food. At one point we realized we had been waiting nearly an hour for our last drink orders we had placed. A band arrived while we were eating. Ok, so it's an Irish pub, with Irish food, and a nice Irish feel....was kinda messed up when the band broke out with a Bob Dylan song, and then a Beetles song. Really nice guys, and their music was good, but their music just didn't mesh well with the atmosphere of the place. I actually asked one of the band members how I went about paying our bill, as it'd been a good forty-five minutes before we saw our waitress again. One of the band members actually got up and went over to the owner and asked for us. To recap: Great great food, Great great Irish atmosphere, service is spotty at best. Great place overall, just try to keep a short leash on the waitress.
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