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| - From start to finish, our visit to La Taguara was incredible. Four coworkers and I went in for lunch without any knowledge of Venezuelan cuisine and the host (who may be the owner) patiently, cheerfully, and thoroughly explained the entire menu to us without being asked, as well as offered some suggestions.
We ordered the Tajadas con Queso for an appetizer - these are fried plantain slices with shredded white cheese. They were outstanding; it was noted that they tasted similar to grilled cheese with a hint of sweetness.
Adjectives that come to mind when describing our meals: amazing, outstanding, incredible, savory, satisfying, comforting... just downright delicious.
Our entrees for lunch included: chicken arepas (shredded chicken on a freshly fried corn masa bun), cachapa con queso y cochino frito (corn pancakes with cheese and fried pork), and the sopa y seco plate (ground beef, rice, salad, and lentil soup). Nothing we tried was anything less than outstanding. All the entrees were expertly seasoned and cooked. The salads were fresh, the soup was homemade, and there were no leftovers after our meal.
We plan to order in for our next company lunch, and I am seriously considering picking up lunch there tomorrow. It's that good and I would highly recommend it. The food was just outstanding and the service was equally stellar. As an aside, the decor was bright and welcoming - but seriously, try La Taguara. You will not regret it.
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