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  • It's a Cheesecake Factory with the Venetian decor. Plain and simple. I think the menu itself is being published as a novel in late 2008. Get ready to spend about a half hour looking over the menu if you read every item. Do not come here if you are indecisive; it could take you an entire day to decide. I tried the mashed baked potato spring rolls and they were fantastic, but the portion was large enough to split for 4. My lunch-sized Southwest Salad was also delicious but a bit too large. It makes me sad to think about how much food they must waste here each day. I didn't have any problems with the service being rude/incompitent. If anything, our waitress was a bit TOO friendly; checking on us every 5-10 minutes.
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