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  • It's really hard to find good Boerwors in the city, and WVRST has it, and it's awesome. There really is almost too much choice. I've had the wild boar as well and it is absolutely fabulous, great flavour. Good, moist sausages cooked well, with a great selection of really delicious add-on condiments. Very large serving. The duck fat fries didn't taste like duck fat to me at all. They could do with a few more piles of standard condiments on the tables, and I found the service to the table a bit slow for cafeteria style service. I think we waited 20 minutes for our meal. Which is fine, but with this style of service I think people expect food up to the table in 10-15 minutes. If they managed expectations by giving you an estimate based on current volume when you placed your order, that might be a nice improvement. We definitely were starting to wonder if we'd been forgotten. The look and feel inside is totally lovely and cool and photographable, but I have to say... I couldn't hear a damn thing my dining buddy was saying. I know I'm a little deaf, but the way sound bounces around in there... wow. Not easy. Really nice bathroom, if you care about such things. I noticed they had a large communal table blocked off for a private event which looked like a great spot. The other communal tables are large enough to be with people without being WITH the people - and it's a dining/service style I'm coming to really love.
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