Service is sloow, even though it's never too busy inside. That being said, I come here for the QUAIL EGGS. They serve them three at a time, I think, in the shell, with a little ponzu and sriracha inside, and it's just so much better than anywhere else I've had quail eggs.
-Surprisingly outstanding Cha Shu Ramen.
-Rest of the sushi here is mediocre as far as I can tell, but I'd definitely give it another try.