We went on a Thursday evening about an hour before close. There were a few other tables and some people came in after us too. The waitress was friendly and attentive and explained the pizzas since it was our first time there.
We ordered the Large (18") regular cheese pizza for $16. It was thin and crispy yet still chewy. There was just dough, a little sauce, and some slices of fresh mozzarella. They don't use shredded cheese (at least on the pizza we ordered). The sauce was good, not spicy (herbs, etc) just plain & a nice balance of sweet and sour, which I like. They do offer you oregano and garlic powder when your pizza comes out. I would have liked more cheese since I'm not used to seeing sauce through the cheese, but it was still good. The pizza came out to us very quickly after ordering. One thing to note, because it is so thin it gets cold fast.
Minus 1 star because it is a little pricey for just a little cheese and sauce (add $2 - $4 for toppings, and half toppings are charged for a full topping). Although it does taste fresh so the quality is good.