Used to go a lot the first two years. Got tired of the increased heavy use of convenience food used in their dishes. If you order a salad be prepared for some misplaced flavour combos and ingredients from the can. Do not order the salmon salad unless you substitute the dressing- otherwise you will get suger syrup. Pizza is decent but premix convenience doe is used and again- beware of canned/ unfresh ingredients. I usually take the italian sausage, but again I got tired of eating gummy factory doe. As for the parm that was mentioned... what you ate was barely passable as fresh food. The parm is factory prebreaded, the tomato sauce is factory and the vegetables on the side are sous-vide from factory. Here's the bad part... if I'm wrong about the parm it still tasted like an excellent restaurant portion microwave dinner. Service: Once you're sat down, the service is great. Don't go on Habs nights unless you are a fan, because the bar area is very loud (which is normal). I suggest to choose a seat on the opposite wall if you really want to have a pleasant dinner, because the booths on the opposite side of the bar don't cut it for privacy on these nights. The terrace is good in the summer for drinks with friends... if it weren't for the torturing, tasteless music that is typically blasted. Wine by the glass is expensive for what they serve- so don't get picky go for the house wine- no difference. Mixed drinks and cocktails are usually well done and never had a bad experience with the draft beer.