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  • Mediocre breakfast. California bacon benedict. Avocado nuttiness drowned away by hollandaise. Hash browns not crispy enough. Bacon thick and good. Fruit was pretty legit actually. But the breakfast itself meh. Breakfast is one of my favorite meals. It's so simple and yet it can be so exciting if executed well. It was with high hopes that I walked through the doors of Black Bear Diner. Upon initially entering the establishment, I was overwhelmed with bears. Bear pictures, bear statues, bear memorabilia everywhere! It was cute and welcoming so I went with it. Unfortunately, I didn't find the food as charming. I ordered the California bacon benedict. Love benedicts and love bacon. Also love avocado. What can go wrong? Everything went wrong. Well that's prolly too harsh. It'd be better to say that I was served a plate of mediocrity. The dish was drenched in hollandaise. Soaked the English muffin and made it soggy. Drowned out the nutty buttery flavor of the avocado. And it cascaded through the spinach. Gave it the texture of seaweed. At least it didn't kill the bacon which was cut rather thick and tasty. It didn't taste bad or anything. It just kinda didn't taste like anything. Just very slimy with hollandaise sauce. And the sauce itself was pretty bland too. Also, a perfect breakfast can quickly go south if the hash browns aren't done right. And to do hash browns right, they need crispiness. The hash browns here are not crisp at all. They were crazy mushy and soft, failing to provide the complimenting crunch that goes so well with the thick strong creaminess of hollandaise over eggs benedict. But it was served with fresh yummy fruit which was nice I guess!
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