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  • Place has been around since beginning of time. Institution as far as classic diners are concerned and still gets rammed on weekends. They still keep to the roots as seen clearly in the outdated decor... but the charm is still there. Food menu is massive! Be prepared to spend 15 minutes just picking stuff out. I ordered fried chicken with a poutine, and split a bunch of different appetizers. Nothing memorable except chomping into a frozen drumstick that night.. but I am sure it was a one off. Good selection of local craft beer. Probably go back again one of these days.
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