It has been 6 hours since I've eaten at Rachel's Kitchen and I've been feeling nauseous for the past two hours. I almost feel a little fever coming because I eat some messed up food from this place. The chicken in the wraps are not freshly cooked but precooked and served cold in the wrap. Mine was grilled and my date's chicken was breaded. WHAT??? Why isn't both of our wraps made with grilled chicken? Anyways, The meat was dry and probably over a day old and they probably didn't keep the food in a cold fridge to hold off bacteria because I'm starting to have symptoms of food poisoning.
1. Make food fresh and to order.
2. Don't think your customers are stupid enough not to know the difference between freshly prepared food and precooked.
3. LEARN TO HANDLE TO FOODS IN THE KITCHEN SO PEOPLE DONT GET SICK.