I love vegan food. I heard that the Wynn restaurants all have vegan options, so I decided to give this place a try. I was not disappointed.
I had the wellington, mushroom chowder, and vegan carrot cake. The wellington was so flaky and light. In my opinion, there was a little too much spinach. The asparagus was crisp but well done. The mushroom chowder was amazing. It was creamy. To me, it tasted more like potato leek soup.
I could not believe that the carrot cake was vegan. It was moist and delicious. The frosting was not too sweet or heavy.
The wait staff was attentive but not overbearing. They had excellent recommendations.