I grew up in Texas and spent some time in Louisiana and this place really brings back childhood memories. It features southern cooking which means just about everything is either fried or cooked in bacon fat. The food is really tasty, but this place is NOT for the health conscious. I had the fried alligator and collard greens which were just as goods those I use to get in Louisiana. The salad bar has an ok selection, but they need pickled okra to make the southern feeling complete.
We came in with a fairly large party, about 7 of us in all and our server was fun and efficient. Our glasses were never empty and she made sure we were never wanting for hush puppies with sweetened butter.