Such a shame that I came here during an awful heatwave, their outdoor patio looked spacious and nice. The place looks pretty nice inside with dark wood, warm colors, and dim lighting all around.
I went for the restaurant week menu while my date just wanted something light and ordered off the menu. Starting off with the crab cake app. it was flavorful and the crab tasted fresh and slightly sweet. My only complaint would be that it is freaking tiny! I ate it in 2 bites, and I take tiny bites so I hope this is not representative of their regular size crab cake app. If it is I recommend ordering the crab cake sandwich as an app which was more sizable for only $2 more. Next came the salad which I really liked, not too much dressing and a nice flavor combination. I wanted their maple cured pork chop initially as an entree but they had run out of it by 6:30 apparently. So I settled for the server's recommendation of bayou shrimp. The sauce on the shrimp was a bit too salty, the rice it was served on helped a little bit with that though, and the seasoned green beans served alongside it were probably the most awful I've ever had. There were stems and very tough fibers on them that were extremely hard to overlook. This was quite a shame since they were seasoned nicely and I liked the flavors but they were quite inedible. Dessert however was just awesome, I opted for some warm apple cobbler with vanilla ice cream and caramel sauce drizzled everywhere. Delicious!
Service was surprisingly attentive even though we visited during crw. The food was overall enjoyable even if I feel like portions here are a bit on the small side.