This place is amazing. I went here with a large group (9) and the service was excellent. They were ready to receive us when we arrived and didn't make a fuss over the fact that 3 of my party members no-showed (we were originally 12.)
The cocktails were wonderful and not overly sweet. Definitely creative. My favorite was the Milano Gimlet.
As for the food, I had the Butterfish Crudo, Squid Ink Risotto, Brisket, and an Apricot Crostada for dessert. We also had the Grana and the crispy pig ears for the table.
All of it was excellent and very fresh. I read a few reviews complaining about the portion sizes and, quite frankly, I don't know where you people put your food. I nearly needed to be rolled out of there.
The standout dishes for me were the Squid Ink Risotto, the butterfish, and the crispy pig ears. The pig ears were like big, chewy crispy pieces of the best bacon ever. The risotto was rich and flavorful as the was the butterfish.
I will definitely be back (seriously need to check out the brunch option.)
I almost forgot, someone ordered the Olive Oil Whipped Goat Cheese Grilled Beets for the table and I thought I had died and gone to heaven.