About: http://data.yelp.com/Review/id/TmQlPSIV0FzVmWrxzEcvlA

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About: http://data.yelp.com/Review/id/TmQlPSIV0FzVmWrxzEcvlA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-14 00:00:00 (xsd:dateTime)
itemReviewed	Smallman Galley
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The food selection is pretty great and the bar team does a good job. But since no one else seems to be mentioning it, let me say that the space is too small, cramped, and generally unorganized for the crowd sizes they get. I've been in there 3 or 4 times and it's always been busy, which is great, except for when it's time to get your seats. If you come as just 2 people, it's pretty easy to find some spare seats, but groups of 4+? Good luck. I've had people standing over me waiting for my seats while finishing my food, tapping their toes. I've seen people have "disagreements" over who reserved what seats when. I've even been that person, waiting in the corner hoping some seats might open up before my food arrives. All in all, it's uncomfortable that all customers are essentially "self policing" in a place that gets absolutely packed. It really verges on totally inhospitable. I don't blame the chefs for this issue -- they're just trying to make the best food they can. But since the space can't magically expand its footprint, the managers/owners should try to find a better way to crowd-control, whether it be staff who controls seating patterns, to some sort of better waiting area, or even keeping people lined up outside until there is room indoors. I know that's a lot of work, but the crazy scene is so unpleasant that it makes it seem more appealing to go somewhere lesser in quality, but better in service and seating.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	William

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