This place is awesome for ethnic food especially the Korean variety. I just luv the various cuts of beef rib (Kalbi) they offer. The King Rib is just amazing and I haven't seen that cut anywhere else in TO. I also like huge variety of side dishes (I think they are called banchans) they offer. My favorite is spicy squid in Kochujung (Chilli paste) This stuff is addictive with beer. The layout is not as good as their previous location but its good nonetheless. Now its open 24 hours so you can even go there in the wee hours of the morning. Sushi are Sashimi are OK but not great. The owner seems to know how to manage an ethnic store well i.e. Keep it clean, Offer huge variety and they will come. I am not a Kimchi Eater myself but they have reasonably diverse variety to offer.