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  • Impossible to review. I ordered a half white with hot sauce on top. They put BBQ sauce on instead, and I didn't find out til I got home. Harold's with hot sauce is Incredible. With BBQ sauce, it is Terrible. I tried wiping it off, but the fries and bread were already ruined, and I couldn't get rid of the awful, sickly sweet, generic store brand tasting BBQ sauce taste. I can't even tell you if the chicken was cooked well b/c Harolds is all about the Combination of chicken, hot sauce, fries, grease and bread. This was inedible. I've eaten Hundreds of times at different Harolds' in Chicago, and have been missing it since I moved here. I was very excited to see they opened one here, and imagine driving the whole way home anticipating a great Harolds meal and being So disappointed. I'll try again, and check the sauce before I leave, but this one is their fault, so they get a one. Other Items: They use Wonder WHEAT bread on bottom, not White. The breast is medium sized - not scrawny like the South Loop location, but smaller than a Good Harolds. There is no portrait of Harold in the store. They have a drink fountain, not a soda machine. ********UPDATE********** I have eaten several times here since my last visit, and it has been much better than my first visit. It is now the equivalent of the Halstead Harolds - not quite the 183rd and Kedzie level, but way above the South Loop.
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