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  • The best thing about this place is the customer service. Everyone was very friendly and prompt. They do close a litte early for Friday and Saturday though...right at the peak hours when most people want to eat dinner on the weekends. The inside is very small too, so it's not good for groups. The food was good, but just like most BBQ places, not everything is amazing. I'm from Oklahoma, and they have some of the best smoked BBQ, so I would say that I am pretty picky. The most tasty was the brisket. We had the small sampler which comes with ribs, brisket, pork, sausage, 2 sides and bread. Unless you eat a lot, this is perfect for 2 people. Ribs - had a good flavor, not very tender. Brisket - Most tasty, very tender with a great smoke flavor. Pork - Not tender and the taste was very bland. Sausage - Very good flavor and spice. Cole Slaw - Carolina style, I loved it. Mac & Cheese - It was okay, it was not that creamy, and it had been cooked for awhile. (Mind you, I went 30 minutes prior to closing) Overall, if you're craving smoked BBQ and you're in the NW, it's a overall good choice. I recommend the brisket and sausage, but this is all based off of my first time eating there. I would like to go back and try their burgers.
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