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  • I love the open area concept of the interior of the restaurant. There are no obtrusive walls, a lot of natural light, and you can even see the kitchen. Both the east and west sides open up, which was great when I walked in one Sunday afternoon in January while the sun was shining and the air was cool and crisp. On either side of the restaurant are patios where you can either lounge or enjoy your meal. It was a enjoyable spot for me as I waited to be seated. Our waiter Rodney (very friendly guy) inquired if we were familiar with True Food Kitchen and asked if we would like to know the story behind it; not necessary, but certainly a great, welcoming intro. Before coming in, I eyed the menu available on their website and already knew what I wanted. I had the Grass-fed Bison Burger. I never had bison before, but had always wanted to try it. It was everything I had hoped it would be. The burger was light, but had that wonderful grill flavor. The burger was a little smaller than what I'm use to, but I believe this leaves up to the concept of healthy, but flavorful theme of the restaurant. My sides were diced-sweet potatoes and a salad. First off, you can rarely go wrong with sweet potatoes. Second, the salad was wonderful; again, it lived up to the theme of the restaurant. I don't completely recall what type of dressing was used, but I'm sure it was some sort of vinaigrette. For desert, I shared a flour-less chocolate cake with vanilla ice cream. The flour-less cake was another first for me and I was intrigued by the idea and it did not disappoint. It wasn't a good idea to share this though as it was gone too soon. Next time, I'm getting one for myself only. True Food Kitchen is one my new favorites and I'm excited to visit again!
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