We had a rough start to our experience. I was quite upset being sat 45 minutes after our reservation time. I was prepared to give a lengthy one star review. Our server, Brandon, came through big. The fact this is even a three star review is a testament to his level of service.
This is not your traditional steak house. It is more of a club combined with a steak house. It is loud and full of energy. The music helps. I enjoy the break from the normal experience.
As always the food was good. The bread and appetizers were all tasty. For my meal I ordered the filet with foie gras. The filet was prepared as requested and was satisfying all on its own. It was tender, juicy and flavorful. The foie gras gave it even more flavor and depth. It is by no means necessary, but well worth it.
For our sides we chose the creamed corn and the creamy yukon potatoes. The potatoes were good, but the cream corn was the star. You just never expect much from creamed corn, but it was fantastic.
I chose the STK donuts for my dessert. They were quite good. I was stuffed and did not need them, but I certainly enjoyed them.
This place should easily be a four star or better. I can handle being sat up to fifteen minutes late, things happen. Forty five minutes is unacceptable. Because of our server i will go back again. He came into a bad situation and made the most of it.