First - The service was prompt and polite. Kudos to the wait staff.
The brunch menu looks amazing. The reality was not.
The Promise: Corned Buffalo hash w/ poached eggs, 4 slices of thick cut bacon, and a biscuit with gravy.
The Reality:
The corned buffalo hash wasn't a hash at all. A hash would indicate the meat and potatoes are in some way mixed. About 4oz of the corned "meat" - I say "meat" because it was so generic it could have been nearly anything - was apparently pulled from the stew pot (still quite soupy) and laid atop 5 halves of fingerling potatoes (yes 5, I'm not sure why the odd number). Even more sad, half of the meat was a lump of fat. Not just some connective tissue, an impenetrable squishy blob of fat.
The poached eggs were ok.
The bacon was awesome tasting, although too tough to cut with a fork and requiring some serious chewing to really enjoy.
The biscuit and gravy was fairly good. Not traditional as it has a very sweet taste. The biscuit required a knife and fork to get trough the crust, but still not bad tasting.
The Aftermath:
At a cost of $32 for one plate of less than inspring food - I'll only be back if someone else is dragging me and paying.