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  • First - The service was prompt and polite. Kudos to the wait staff. The brunch menu looks amazing. The reality was not. The Promise: Corned Buffalo hash w/ poached eggs, 4 slices of thick cut bacon, and a biscuit with gravy. The Reality: The corned buffalo hash wasn't a hash at all. A hash would indicate the meat and potatoes are in some way mixed. About 4oz of the corned "meat" - I say "meat" because it was so generic it could have been nearly anything - was apparently pulled from the stew pot (still quite soupy) and laid atop 5 halves of fingerling potatoes (yes 5, I'm not sure why the odd number). Even more sad, half of the meat was a lump of fat. Not just some connective tissue, an impenetrable squishy blob of fat. The poached eggs were ok. The bacon was awesome tasting, although too tough to cut with a fork and requiring some serious chewing to really enjoy. The biscuit and gravy was fairly good. Not traditional as it has a very sweet taste. The biscuit required a knife and fork to get trough the crust, but still not bad tasting. The Aftermath: At a cost of $32 for one plate of less than inspring food - I'll only be back if someone else is dragging me and paying.
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