My daughter is home from college for the weekend & we decided to treat ourselves. A friend recommended that we come here, and we weren't disappointed!
Atmosphere: curtains, home style rugs, big welcoming seating areas, and relaxed lighting soften the dark woods that wrap you up. It's a restaurant that doesn't feel like table turnaround is the priority.
Waitstaff/ Open kitchen/ Staff: everyone was engaging. It was refreshing to experience a staff that seemed genuinely driven to make sure you were taken care of during your visit.
Wine list: basic, well thought out & easily paired with the menu. I ordered a bottle that our server Javier recommend.
Menu: farm to table meets omg. My daughter and I decided to order a few small plates to try out the menu. Our waiter Javier was knowledgeable and friendly.
Appetizer: Manchego & Spanish Serrano Ham.
Shared Plates: Crispy Avacado & Asparagus, Pan Seared Potato Gnocchi, and Frito Misto.
Dessert: this ridiculous bread pudding.
Photos & Thoughts: Sorry, we were busy eating with our eyes & bellies. But the plates are served well thought out & there wasn't a bite we took that didn't melt in our mouths. None of the flavor a were overwhelming. It was just painfully good! Like, we ate so much it hurt like a Thanksgiving dinner at your grandmas house.