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  • Since I live about a stone's throw away, the residents in my building (including myself) were chomping at the bit for this place to open. So on opening night (keep in mind that things may have changed since then), a large group of us decided to head downstairs to check it out. Because we had a large party, four of us decided to share a bunch of small plates. We ordered the following dishes: - Cornmeal hushpuppies ($6): These golden brown hushpuppies were delicious! They were paired with tomato jam (good flavor), but the ratio of hushpuppies to jam needed to be better balanced. I would love to see honey butter or a more savory jam (e.g. tomato bacon jam) offered in addition to the current offering. - Mac & cheese ($8): This is not your Paula Dean's type of recipe. It was much creamier/milkier (almost soup like) than expected, and lacked strong flavor. This was my least favorite dish. Maybe something was off though on the first night?? - Roasted carrots ($8): Simple, yet flavorful. - Charred broccolini ($10): Hands down, everyone's favorite dish! - NC shrimp and grits ($15) - Whipped Ricotta Cheesecake ($8): Fluffy and light, and the tangy and zesty lemon curd was a perfect topping. - Chocolate Brownie Torte ($8): Interesting combination of flavors which made each bite very tasty! I loved the bourbon pecan ice cream!!!! The staff was so friendly and accommodating, especially considering the size of our party. I love that Haymaker utilizes ingredients that are indigenous to the area and focuses on sustainably sourced seafood and meats. I applaud Chef Dissen for bringing a true farm-to-table restaurant to Uptown Charlotte. They will be offering outdoor dining (aka DOG FRIENDLY) soon! Side note: I have seen many people walk up to the restaurant and attempt to open the door, only to find out that Haymaker isn't open. So here are the hours of operation (as of right now): M-F (Breakfast 7a-1030a; Lunch 11a-230p; Dinner 5p-11p) Sat-Sun (Brunch ***Closed until 4/21***; Dinner 5p-11p)
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