Husband and I had breakfast here before we left to head back home. I will say; you are seeking variety for breakfast this may not be your first choice. The A.M. menu is limited to (3) "lite options", (7) full plate options and (12) side items to include the meats(4) and breads (3). I had the Avacado toast, which is served on Rye, over-medium eggs and sausage. My husband had stuffed French toast and an omelet.
My Avacado toast was different than what I'm used to; sliced and laid over the toast as opposed to smashed/blended w/olive oil, ricotta type cheese, but it was good. Eggs were fresh, prepared as ordered and though the sausage was good it didn't have any kick/spice, which may be fine for most.
My husband really enjoyed the stuffed French toast w/fruit and his omelet. The French toast was stuffed with a ricotta mixture, coated with Rice Crispys and cooked on a griddle I believe. Really different take on stuffed French toast but very tasty.
I was confused as to why we were served toast that seemed to have been toasted twice and a bit hard to eat but it was left on the plate as was my frustration with it!
Based on what appears to be a menu of fantastic fare, I think we would have really enjoyed the dinner as well but we had to get on the road so maybe next visit!