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  • After enjoying my experience at Hyde Park in Columbus, Ohio, a few years ago, I decided to take my brother to the Cleveland location for his birthday. I called ahead and the host who took my call asked if the reservation was for a special occasion. I told him it was my brother's birthday, and when we arrived there was a birthday card for him on the table! There is a good selection of wines and spirits, and a decent menu. As we noticed at the table next to us, there is even a kid's menu for the little 'uns. I ordered the prix-fixe Fillet menu, but wanted a little something extra. For a side, I was waffling between Potatoes Gruyère Gratin and the Roasted Garlic Whipped Potatoes, so I asked the waitress what her recommendation was. Without hesitation, she steered me to the Potatoes Gruyère Gratin, which was the best suggestion I have ever received at a restaurant. They were cheesy and huge and fantastically delicious. I could have finished one on my own, but then would have had to be forklifted out of there. Definitely bring a friend or relative to split it with. Unfortunately, for a steakhouse, the meat was probably the least memorable part. The sides, wine, service, and presentation were fantastic, but the meat was disappointing. My medium-rare filet wasn't particularly flavorful, and the texture was a bit off too. The celebration ended with them bringing out a complimentary slice of cake for my brother as I ate the dessert that came with my prix-fixe menu. A lovely evening to a great night out. High Points: Great service. Order the Potatoes Gruyère Gratin. Don't think, just do it. Low Points: The meat itself was actually not cooked particularly well. Ordered medium-rare, came out a bit tough and not very juicy.
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