Such a great place! Co owner Jodi made sure we had all we needed to enjoy a great meal. The service staff are friendly and always up to chatting. No pushy meal service here.
Our snacks consisted of charcuterie board with beef tongue, deer heart, sausage, duck pate and fois gras. We also had the wild mushroom tarte Tatin and venison tartare to start our appetites.
Our mains were their popular spice ash crusted rack of deer, roasted duck breast and Ricotta Cavatelli with Wild Boar Ragu. The pasta plate was a little light on meat and the serving was on the light side as well; Otherwise a tasty dish.
Overall though, we definitely recommend Antler for their amazing skills with meats and rustic sides. We will be back for another taste !