I tend to gravitate toward non-Starbucks coffee places...I worked at Starbucks myself and several other cafes as well, so I like to patronize local shops. I would love Crazy Mocha if it were any good. Unfortunately, upon visiting this particular location several times and ending up feeling ill after drinking their lattes, I'm giving up on them. I have a feeling they are leaving milk sitting on the counter till it's above a safe temperature and/or resteaming their milk over and over again. On top of that, the creamer they sit on their counters is not in a insulated carafe, they just sit a carton of half and half on the counter, which is disgusting. On top of THAT their employees are almost always apathetic, if not downright rude and SLOW beyond belief. God forbid a barista there know how to prepare multiple drinks at once. But at the same time, why do they care, they only get paid minimum wage. At least I know my drink from Starbucks will not make me throw up.