I love it! Lechon is just a word in which basically means the way food is cooked over an open fire pit. Technically anything can be lechon. (chicken for example) This place has a small sit down area and is generally more of a pick up and go kind of place. However, I was in it for a dine in.
So my boyfriend and I ordered a pound of the lechon baboy, and the grilled tilapia. We were served a soup and some steamed rice to go with our meal. We were also given 2 sauces to go with the lechon. One was a little more sweet, and the other was a soy sauce based mixture. Everything was so tasty and there is so much on the menu that I want to try like the crispy pata or the liempo (ribs). The best part of our meal though? It has got to be the skin. Oh man oh man, that crispy skin is something else. I also loved how friendly everyone was. You walk in and you just feel welcomed right away.
I highly recommend anyone who is a huge carnivore to come here and try how they make the lechon. Also from BlogTO and thestar.com , the writers mentioned that Wilson's Haus specializes in suckling pig too. Yum!