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  • Went to Canal Street a while back with a couple friends and found it met expectations overall. If I found myself in Orleans, I'd probably return, but rather go to one of the restaurants on the Strip. I actually don't remember what I had for my appetizer but the rest of the table got the shellfish platter (I'm allergic). They all said the food was fresh and good and there was certainly plenty of it. We joked that the waitresses must celebrate whenever they actually manage to sell one of those things. There was a wide variety, everything from shrimp and lobster to oysters, etc. My entree was actually quite good with one major flaw. I got the Salmon di Parma and it was actually very good. I loved the way the prosciutto melded well with the salmon to add a bit of texture and a unique flavor to the fish. It was all cooked very well. I also absolutely loved the vodka sauce and orzo pasta, I could've had a dish just of that I think. But the one flaw, it was SOOOO salty. I couldn't finish it because of the incredible amount of salt. I know prosciutto is salty, but they definitely then added a hefty amount of salt to the pasta and fish. Tempered what could've been a superb dish. So overall 3 stars, the atmosphere is kinda drab, service was fine (tho the check was a bit slow), my meal was delicious apart from the over salted aspect.
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