Pan-asian...always a little fishy as there is no way a restaurant can be good at an entire spectrum of Asian food. A+ for atmosphere, I love the high ceilings, unique lanterns, and wood finishing on everything. But let's get down to what really counts--the food!
Pineapple fried rice---The first thing we noticed is that it was a SOGGY mess. Any Asian person knows that to make good fried rice, you need day old rice. I was kind of hoping for fresh pineapple, but of course it was canned.
Plum sushi lunch special--An assortment of fish with a roll. Very nice presentation, not expertly put together roll but it was passable.
Tea leaf salad--A disappointment but of course I am comparing it to THE tea leaf salad from Burma Superstar in SF (and there's no comparing to that!). Still, for what is basically just SALAD, they should not be charging 8 dollars.
Overall, what we expected from a pan-asian place. Perhaps they do some things well and we didn't taste those dishes but we probably won't be rushing back anytime soon.