Oh goodness, where to start? My great uncle took my family there our first night in Toronto. The first course was soup, which was really good- went back for second. The second was... Beijing Kao Ya! Or, known to westerners as Peking Duck. They even brought it out and cut it in front of us. It looks so juicy and definitely did not disappoint, both with the crepes+skin+onion+hoisin sauce, and the accompanying sauteed duck with lettuce wrap. I don't remember much of the other dishes, other that they were good. There was another one- mushroom and bokchoy- soooo good! I kept going back and back and was really sad that it was gone. Overall, very splendid. You should go with a larger group in order to, well, order more dishes.