A very creative menu of spicy dishes inspired by the southwest. The Toasted Quinoa Bowl was just excellent, and Mary's Chicken Taquitos makes for a perfect appetizer. Their cocktail menu is quite intriguing, but I focused on their very good selection of local Arizona craft beers on draft. Beyond the food, the interior was well designed; relaxed, not too noisy, and well-detailed with nice materials. And the staff was helpful and attentive, and though my server switched out partway through my meal, there were no interruptions.