All right, I went back to this restaurant again with the same, lovely boyfriend :) recently.
Since I visited last time, their chef has been changed. Every dishes we ordered were excellent, especially sea bream. That dish was one of the best fish I've ever had (I'm a Japanese and I've had quite a bit of fish in my life time).
Duck magret was also tasty. The chef uses seasonal vegetables a lot and I enjoyed my asparagus salad quite a bit...yum!
I was told that the chef makes his own charcuterie, which we could have tried, but we took some vegetables instead.
Don't forget to have a dessert to finish your meal. If you miss it, you'll regret it.
Services are friendly and attentive and food was excellent. Great restaurant overall.