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  • I am always on the lookout for new concept restaurants, and my favourite is asian fusion. This place popped up on my nearby HOT and NEW restaurants and I just had to try it out! (Food:) CRAB CAKE TOSTADA: I will start off with the one I liked the least. Although the avocado crema was on point, I find that I don't particularly like crab cakes. The salad they put on the side was pretty tasty (and they do quite a good candied walnut), but the price point is far too steep for such a dish. 48H SHORT RIB DONBURI: was divine. Restaurants nowadays are really getting into the whole sous-vide deal, and honestly I can see why. Sous-vide allows the short rib to be cooked medium-rare while keeping the meat tender and moist. It was a delicious dish. And finally the crème de la crème; the SOUFFLE PANCAKES seem to be the signature dessert here and did they taste heavenly? Yes they did. Although with an extra 15-20 minute wait time, the pancakes reminded me of Uncle Tetsu's cheesecake but with a stickier and thicker consistency. They were plated very nicely and came with a side of Iron Goddess soft serve. This Iron Goddess soft serve was also part of their promotional soft-opening deal, where they gave everyone a free serving of their house-made ice cream. It was so good! It tasted like a flavour of bubble tea, but in an ice-cream version. (Price:) CRAB CAKE TOSTADA: $19 48H SHORT RIB DONBURI: $18 SOUFFLE PANCAKES: $14 IRON GODDESS SOFT SERVE: Free! Extra 10% off for soft opening! (If you follow on social media) (Ambience:) Walking in, you feel like you stepped in a restaurant that is better suited as one downtown. The decor is clean and simple, with gold embellishments and succulents lining the table. They even serve tea in wine glasses! I am not fancy enough for this place! (Overall:) I liked it! I would come again just for the souffle pancakes! And hopefully, they'll have a grand opening, with more items on the menu!
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