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  • Well where to start. To start, everything was to incredible. The owners Sergio and Vince import their ingredients directly from Italy. Now coming from someone who spent an entire month eating real Italian food, Abruzzos food is so damn near close to it it's actually quite scary and amazing at the same time. I had heard many things about them but I wasn't really sure whether to believe them or not until I tried it. We started with some bruschetta. Next we moved onto fried calamari and some veal/chicken cutlets. These three dishes where the start of a night filled with outstanding food and good times. Next we ordered fried panzerotto's. I ordered mine with Italian sausage, cheese, and soppressata with meat sauce on the side. My girlfriend ordered one with just cheese. I didn't want to finish the whole thing because number one, it was a lot and I wanted to continue eating more food to try as much as possible before I popped, and number two I wanted to take it with me to continue eating the next day. Now I don't live in the area or even the country so I can't per say just mosey on over there to grab a bite to eat. Now back to the food. Lastly we were brought some zeppolis with zucchini and some with sardines. I personally don't like sardines but the ones with the zucchini were so flavorful and they didn't have that heaviness that some deserts have. They were light and fluffy and I could probably eat them all night if I could. We even ordered a pie to bring back with is to the states because I wanted my family to enjoy what I had the pleasure to enjoy for an entire night. I don't like solely critiquing the food because it's not always about the food. It's also about the staff. Everyone on the staff was friendly, helpful, and full of great positive energy. I wish I lived closer because I would probably eat there at least once a week. Highly recommended!
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