Good pizza sometimes. Horrible service every single time.
Note to the family that owns this business: Focus more on your core competency and less on selling sauces and gluten free stuff. You can't get a pizza out the door, on time and not burned. The guy that tried to pass off that latest burned pizza should be fired. Plus before I made you make another one you were ALREADY 20 minutes late on the burned one (maybe if you were on time I wouldn't have been burned!!!!!) At 5:00 on a Monday with an empty restaurant no less!!