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  • Definitely one of those eureka moments for me after I discovered that Lee Lee was just in my neighborhood. The place was huge, dry and wet market and meat and seafood market in one place. Multiple aisles with food from different countries eg. Argentinian, Sri Lankan..., it's really like being on a tour. I believe the owner is Vietnamese but i really like that the products that he sells branch out and cater multiculturally, giving this store an international flair in the Valley. The vegetable section, though not always fresh, offers a lot of variety. If you're looking for ingredients for your Pho soup, this is the place. They have frozen seafood and also live fish and sometimes seasonal crab and lobster for sale on a large glass aquarium which is often a source of amusement for kids. I usually have my tilapia cleaned, cut and fried on their frying station. Expect less expensive meat (chicken, pork and beef) here because they packaged it on their own. Moreso, expect oxtail, chicken liver and other non traditional fares to be on display for the culinary hippies. Curiosity awaits the eye when one stops and checks out the items on their open freezer i.e. frozen banana leaves, frozen fish and shrimp balls.... I am giving this place a 4 stars because i really feel at home and gastronomically creative when i shop here. My only recommendation to the management is to train their cashier to be more welcoming and greetful, because a smile goes a long way for a repeat and satisfied customer.
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