rev:text
| - I picked up some takeout on the way home last night from Chef Kwo and thought it was ok. Honestly, I would have preferred Wan Fu, but it was a bit out of the way and I was in a hurry so I just went for something close by.
My S.O. and I both got Kung Pao Chicken. This place does not offer brown rice, so we just got steamed white rice. We also got a side of 2 egg rolls & a spring roll, which brought the total to around $27.00
The food was ok, typical of a take-out Chinese place in a strip shopping center. My S.O liked it better than the takeout we got at the Wok on Providence Rd. However, I think I slightly prefer the Wok over Chef Kwo. Both places could stand to put a little more chicken in the dishes.
Each place seems to make Kung Pao with different veggies, and I don't prefer the veggies they use at Chef Kwo. Also, I noticed a produce sticker on a piece of Bell Pepper in my food last night, so that sort of put me off. Obviously, they don't wash the veggies well before using, but that is probably the case at most of these types of establishments. The white rice was super sticky, and not really the best rice I've had.
However, overall it was ok for what it is, and I would be willing to give them another try.
|