Definitely nothing special, the only good things about this restaurant is that I leave super full because of the bread and salad.
Tonight we went because we were feeling to lazy to make dinner. It was Mother's Day, but it was just me and my boyfriend. When we first entered there were 4 staff standing around the hostess stand talking. We walked up to them and literally stood there awkwardly for 5 minutes waiting for them to acknowledge us. Then the guy says to us before even "welcome" or anything was "we're all out of ribs, steak and salmon tonight". Ok, Hi to you too.
There was a 30 minute wait for a table, which we were kind of expecting because it was mother's day and we assume it would be busy. But then when we walked through the restaurant to our seats there were empty tables.
When we ordered they were out of the appetizer we requested (stuffed mushroom caps), and they were also out of croutons for the salad. Seriously did they not order enough food for mothers day weekend? I mean all of this food I'm sure is made off site and then reheated in the kitchen. How can they run out of so many different things? This place desperately needs some retraining of staff and new management.
The food was ok. The salad and the bread is really the only good thing. I have no intentions of going back here....not unless I need to.