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  • Went to Luxe with a group to celebrate a friend's birthday. Definitely make reservations ahead of time if you go on a Saturday evening to avoid the wait - it gets very crowded inside. Our server was very friendly, accommodating and very quick with getting our drinks and our food. I think that overall the restaurant's great atmosphere and service (5 stars) outshines its food (3 stars). I ordered the Roasted beets and beans burger, which came with fries and a pickle. It was a unique entree but I thought the challah bun was a bit dry and the fries were over salted. I think that slices of tomatoes or a side of fresh vegetables may help to balance out the flavor for this dish. There's a variety of other options to choose from on the menu so I look forward to trying out a different entree next time that I come back to Luxe.
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