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  • Here the hot pot in cooked in a traditional Beijing-style funnel pot instead of the Canton wide pot. The red meats and vegetables tasted fresh. There is a wide variety of tofus, noodles and seafood options. However, the seafood tasted a bit off, so beware if you have a sensitive digestive system! The service was decent for a comparable hot pot place. Would come back again if my hot pot cravings return!
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