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  • This place is great. Good beer selection and awesome food. Not a place to go if you are on a diet or prefer smaller portions! First time I went I had a burger which was one of the best burgers I've ever had and I really liked how there were a range of awesome toppings you can add for free, including bacon, avocado, mushrooms, brie, etc. The second time I went I had their grilled cheese special which I hope they keep on the permanent menu since it was the best grilled cheese I ever had. Similar to the burgers they give you many options to choose from at no extra charge. I choose Brie, bacon, mushroom, and spinach and it was so delicious. The Brie came out melted perfectly which is hard to do just right with Brie and the bacon was thick and crisp. It comes with a variety of choices for side items and I chose the "field greens garnish" which was way more than a garnish, and was in fact a decent sized salad taking up half the plate! When I had the burger the first time I chose the waffle fries which were crispy and delicious but waaaay too much food. I also got a cup of the gumbo soup as an appetizer (in retrospect an appetizer definitely was not needed..) which was delicious and had a good spice to it, but as a native from New Orleans I can say it wasn't traditional gumbo (sauce was way too thin and it had tomatoes and corn in it which are not traditional in Cajun New Orleans style gumbo). Maybe I'm a gumbo snob but considering that gumbo originated in New Orleans I kind of feel that if you are going to call it gumbo (vs chicken soup) you have to stick to some of the traditional key features of gumbo. Also great cozy atmosphere. I wish the lighting were a little better since sometimes I like to come at my lunch break and bring some articles to read. In the warmer months they have outdoor seating which is really nice. Service is usually good but it can get busy at times and then servers may be less attentive.
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