Party of five. Two had bouillabaisse and raved. Thumbs up on the scallops, too. BUT two of us had overly salty entrees...one was sent back and good for the management for replacing it and not charging for that meal. I see that the salty complaint is repeated in other reviews or I would have suspected a new recruit. Management really needs to get the kitchen staff to go a little easier on the salt. View was great as were the martinis. Service was fine.